Join the BGU CE symposium

The Good Food Institute (GFI) is an international, science-based non-profit organization, focused on building a sustainable, healthy, and...

Consumption is a topic that cuts across various areas of sustainability in a fundamental way. Join us at Friday, July 8 2022, 5:30 PM -...

It was a pleasure to take part in the international conference hosted by the Israeli academy for sciences and humanities on food...

With Alon Shepon, Helen Hamilton, Daniel Müller, Jessica Gephart, Patrik Henriksson, Max Troell, and Christopher Golden Omega-3 EPA and...

As part of the Food Insecurity & The Covid Pandemic Webinar that took place on January 25th 2022, Dr. Tamar Makov spoke about the sharing...

We were glad to take part in an special episode of the Broadcasted University talk show - Introduction to Sustainability and the Climate...

Does food sharing help address hidden hunger? Geospatial map of active users of a food sharing app (in red) in London. Shades represent...

The age of big-data opens up opportunities to explore the narrative of planned obsolescence and examine actual (instead of reported)...

In times like these we are all very much aware of the difficult choices doctors make and how critical medical infrastructure, or the lack...

Full text available online. check it out! https://rdcu.be/b3dbD

New report by the IRP discusses the potential climate change benefits of increased material efficiency. Proud to have contributed to this...

Smartphones today hold more computational power than the super computers used by NASA to send a man to the moon. Yet, more often than...

Tamar Makov and Colin Fitzpatrick This week Italy slapped major smartphone manufacturer Apple with a €10m fine for ‘planned...

With David Font Vivanco The environmental benefits of the circular economy (CE) are often taken for granted. There are, however, reasons...